Medium-Hot heat, smoky, and rich with a subtle sweetness. It’s not sriracha. But maybe better in every way. Made with the best spicy paprika-style peppers, all grown in Minnesota and Wisconsin.
Ingredients: Red Chiles, Black Hungarian Peppers, Distilled White Vinegar, Purple Tomatillo, Onion, Sea Salt, Smoked Paprika, Xanthan Gum
4 oz squeezable bottle. Always raw, wild-fermented, and full of naturally-occurring probiotic strains.
***Please note: Natural fermentation process may continue during shipping, causing container to slightly pressurize. If this happens, simply burp container (open lid to release pressure) and then store in refrigerator.
Medium-Hot heat, smoky, and rich with a subtle sweetness. It’s not sriracha. But maybe better in every way. Made with the best spicy paprika-style peppers, all grown in Minnesota and Wisconsin.
Ingredients: Red Chiles, Black Hungarian Peppers, Distilled White Vinegar, Purple Tomatillo, Onion, Sea Salt, Smoked Paprika, Xanthan Gum
4 oz squeezable bottle. Always raw, wild-fermented, and full of naturally-occurring probiotic strains.
***Please note: Natural fermentation process may continue during shipping, causing container to slightly pressurize. If this happens, simply burp container (open lid to release pressure) and then store in refrigerator.