25 gallon batch started fermenting on June 2! Preorder now to get yours! - local delivery for free in Minneapolis/St Paul after July 8th (date will be finalized after batch is ready and packaged). Outside of twin cities metro area, will confirm via email with at-cost shipping.
This kimchi is a collaboration between Cultivating the Commons (ctcseeds.com) and Off Type Sauce & Spice. Clint Freund has grown and selected various varieties of cabbage, carrots, onions, and other vegetables in Amery, WI - which made for a delightful local and seasonal spring batch of midwest kimchi! Thanks also Whetstone Farm for the Purple Daikon Radishes!
Organic Ingredients: Napa Cabbage, Carrot, Daikon Radish, Purple Daikon Radish, Scallion, Onion, Sea Salt, Garlic, Ginger, Crushed Red Peppers
25 gallon batch started fermenting on June 2! Preorder now to get yours! - local delivery for free in Minneapolis/St Paul after July 8th (date will be finalized after batch is ready and packaged). Outside of twin cities metro area, will confirm via email with at-cost shipping.
This kimchi is a collaboration between Cultivating the Commons (ctcseeds.com) and Off Type Sauce & Spice. Clint Freund has grown and selected various varieties of cabbage, carrots, onions, and other vegetables in Amery, WI - which made for a delightful local and seasonal spring batch of midwest kimchi! Thanks also Whetstone Farm for the Purple Daikon Radishes!
Organic Ingredients: Napa Cabbage, Carrot, Daikon Radish, Purple Daikon Radish, Scallion, Onion, Sea Salt, Garlic, Ginger, Crushed Red Peppers